Claire and I decided every Sunday night we are going to test out a new recipe for dinner, since I'm a hospitality management major and she is a Dietetics major... perfect combo!!
This week's recipe: Roasted Red Pepper Soup.
someeee roasted red peppers...
add some onions, garlic, potatoes, and chicken broth...
blend it all up, all some cream and cayenne...
and voila!!! yummy soup! Served with fresh spinach and feta bread from the Cooperstown Farmer's Market from Saturday morning
ps. Spicy soup was a bad idea with a sore throat. Oops
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